Pork flavored seasoning powder from bone marrow is extracted from pure meat and bones, stewed, and concentrated according to a special recipe, making the dish sweet and delicious like the delicious dish my mother cooked.
Usage tips:
- Soup: 3 spoons for 1 liter of water
- Fried dishes: 1 spoon for 500g ingredients
- Stir-fry dishes: 1.5 spoons for 500g ingredients
- Stock dishes: 2 spoons for 500g ingredients
Note: Each spoon is equivalent to 5g of seasoning.