Rice Paper

Tinh Nguyen Tay Ninh Rice Paper is made primarily from rice starch, creating thick, pleasantly chewy sheets with a subtle, naturally aromatic rice fragrance. Its ideal thickness provides the right firmness for rolling, helping prevent tearing while securely holding the filling inside. Especially well suited for a variety of Vietnamese-style rolls, such as Tay Son rolls and squid rolls, it wraps the filling neatly and creates rolls that are hearty, satisfying, and full of flavor.

Useful tips:

- Take a piece of rice paper.
- Dip in warm water for 5 seconds.
- Place on a plate.
- Add seafood or boiled meat, vermicelli and vegetables onto rice paper.
- Roll it all together and enjoy with dipping sauce.

Product Volume:

340g

1. 3 NO COMMITMENTS

With a unique, special recipe and skilled from the talented hands of the rice paper's maker. Rice Paper of Tinh Nguyen with 3 NO commitments:
- No artificial coloring
- No preservatives
- No chemical sugar

2. SAFETY & QUALITY

- Tinh Nguyen Rice Paper is manufactured on a modern production line in compliance with ISO 22000:2018, GACC, and FDA standards, ensuring consistent quality and food safety in every product.
- What sets Tinh Nguyen apart is not only its unique recipe but also the meticulous care taken throughout every stage of production. Carefully selected ingredients sourced from local growing regions, combined with a rigorous production process to create thick, sturdy rice paper sheets that can securely wrap a generous amount of filling at once without tearing.

- Rice flour 70%
- Tapioca starch 20%
- Water
- Salt