Beef Flavored Seasoning Powder helps housewives have an assistant when cooking, this is a popular daily spice. The beef broth has a sweet and cool taste and is full of nutrients such as protein, iron, etc. will be condensed in the seasoning.
Usage tips:
- Soup: 3 spoons for 1 liter of water
- Fried dishes: 1 spoon for 500g ingredients
- Stir-fry dishes: 1.5 spoons for 500g ingredients
- Stock dishes: 2 spoons for 500g ingredients
Note: Each spoon is equivalent to 5g of seasoning.