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Rice Paper With Dipping Sauce (Spicy Satay Sauce)

Rice Paper With Dipping Sauce (Spicy Satay Sauce) scores points in the hearts of consumers because of the unique flavor of spicy and fragrant shrimp satay with mild sour tamarind sauce mixed with shrimp salt to add richness and appeal. When opening the lid, mix all the ingredients for the dipping sauce together thoroughly to create a delicious aftertaste that is hard to resist, the more you dip, the more you love it.

Usage tips:

- Shake well before using.
- Use immediately after opening the lid.
- More delicious when served with mango or kumquat.

Buy now:

1. Convenience

- Can be used immediately after opening the lid.
- Saves more time than mixing the cake yourself.
- You can take it with you when going to school, work, going out with friends,...

2. Delicious and unique

- Combination of rice paper, satay, tamarind sauce and shrimp salt brings a new, irresistible taste.

- Many ingredients combine to create a rich and delicious dish.

60% rice paper, 15% tamarind sauce, satay and shrimp salt.