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Salted Indochina Dragonplum Sauce

Tinh Nguyen Salted Indochina Dragonplum Sauce brings together the bright tang of preserved plum and Indochina Dragonplum, balanced with a delicate touch of sweetness to create a rich, multi-layered sweet and sour flavor that's irresistibly addictive. Perfect for pairing with snails, shellfish, clams, and a variety of seafood, it enhances the natural freshness of every dip and delivers a bold, unforgettable taste experience.

Usage:

- Dip directly with snails, shellfish, clams, or seafood.
- Shake well before using.

Product Volume:

  • 200g

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1. SAFETY & QUALITY

- Tinh Nguyen Salted Indochina Dragonplum Sauce is produced on a modern manufacturing line and complies with ISO 22000:2018, GACC, and FDA standards, ensuring consistent quality and food safety in every product.
- What sets Tinh Nguyen apart is not only its unique recipe but also the meticulous care taken throughout every stage of production. Carefully selected ingredients sourced from local growing regions, combined with a rigorous production process, create a rich, well-balanced flavor that complements a wide range of palates and culinary styles.

2. CONVENIENCE

- Pour out for direct use without further preparation.
- Can be dotted with any dish, especially delicious when dipped with snail dishes.

- Concentrated indochina dragonplum juice 21%
- Concentrated pickled o mai juice 15%
- Lemon juice
- Sugar
- Salt
- Chili
- Water
- Flavor enhancer (621)
- Acidity regulator (330)
- Stabilizer (415)