Salted Indochina Dragonplum Sauce

Salted Indochina Dragonplum Sauce has a new and unique flavor thanks to the ingredients of alligator and soot essence, creating an extremely pleasant sour taste. Mixed with that, the gentle sweetness of sugar and the saltiness of salt have created a delicious and fragrant sauce ideal for snail dishes, from stir-fried snails, steamed snails, grilled snails...

Usage:

- Dip snails or seafood.
- Shake well before using

Product Volume:

200g

1. Safety and quality

- Alligator Opricot Sauce is produced with a strict process and modern machinery, ensuring food safety and hygiene according to ISO 9001:2015 and ISO 9001:2018 standards.
- The key to creating a rich flavor, exploding taste buds right from the first dip that Tinh Nguyen has is the word "MIND". With enthusiasm, Tinh Nguyen creates original, traditional flavors - bringing the full flavor of Tay Ninh land through each product that touches every Vietnamese kitchen.

2. Convenience

- Pour out and use directly without further preparation.
- Can be dipped in all dishes, the taste buds explode right from the first dip, especially delicious when dipped with snail dishes.

Sugar, Salt, Chilli, Water, Lemon Juice, Concentrated Indochina Dragonplum juice 21%, Concentrated pickled xi muoi juice, monosodium L-glutamate (621), citric acid (330), xantan gum (415).