Tinh Nguyen Super Thin Rice Paper contains a higher proportion of cassava starch than rice flour, creating exceptionally thin sheets with a pleasantly chewy, tender texture and a subtle, aromatic taste. Best of all, NO WATER SOAKING REQUIRED. The rice paper stays soft and chewy, making it convenient to enjoy straight from the pack.
Usage tips:
- Making spring rolls, rolls, grilled spring rolls,...
- Snacks: rolled rice paper, baked rice paper, rice paper dipping shrimp salt, etc.