Pink pepper salt has an intense flavor of pink pepper combined with a mild salty taste from fine grains of salt that have been carefully picked. Pink pepper salt is frequently used to marinate meat, season grilled foods, stir-fry, or combine with fresh vegetables to make salads. We believe that when combined with pink pepper salt, it will provide you with warm and hearty family meals.
Usage tips:
- Dipping with varied fruits, fresh fruits, and vegetables.
- Dipping boiled dishes such as eggs, chicken,...
- Seasoning food.
- Suitable for vegetarians.