Green chili is a variety of chili with little fruit, but the strong flavor is very spicy and "super clean." Green chili salt has a deep, pungent, and salty flavor that is ideal for individuals who enjoy spicy food and want to add a new taste to their meals.
Usage tips:
- Dipping with varied fruits, fresh fruits, and vegetables.
- Combine with lemon juice to dip boiled and grilled meals like chicken, duck, seafood, etc.
- Seasoning food.
- Suitable for vegetarians.