Tom Yum Paste brings convenience but still ensures a full Thai taste with full of sour, spicy, and spicy flavors for family meals or parties. Especially when combined with vegetables, meat and seafood served, it will capture the taste of diners.
Usage tips:
- Step 1: Fry onions, garlic, and lemongrass root with enough cooking oil, and then fry tomatoes and fragrant.
- Step 2: Boil a 1.5-liter pot of water. Add the 50g Tom Yum Paste and gently stir it with your hands.
- Step 3: Prepare seafood, fish meat, and vegetables to dip in a Thai hot pot.