Grilled shrimp with salt and chili

Grilled shrimp with salt and pepper Tay Ninh yellow, fragrant, spicy, crispy, sweet and chewy characteristic of Octopus has conquered Saigon gourmets. Octopus is also known as boss squid, is a familiar dish of the people of the sea, can be processed into many delicious dishes, many people love it such as: grilled octopus, fried octopus, steamed octopus, hot pot. octopus... Especially in Saigon, within the last one or two years, the Grilled Octopus has spread its proboscis throughout the caves and alleys of Saigon.

Prepare

Meal

2 people

Cooking time

35 minutes

Products used

Shrimp Salt

Black Soy Sauce

2 spoons

Seasoning Powder

1 spoon

Chili Salt

2 muỗng

Shrimp

500gr

Lemongrass

1/2 spoon

Minced onion

1 spoon

fish sauce

1/2 spoon

Dried chili

1 spoon

Minced garlic

50gr

Oil

1 muỗng

Steps

Step 1

Prepare ingredients, wash and dry shrimp.

Step 2

Add the seasonings in turn: 2 tablespoons Tay Ninh Tinh Nguyen Chili Salt, 1 tablespoon Fadely Seasoning Seeds, minced lemongrass, minced onion, minced garlic, 1/2 teaspoon oyster sauce, 1 tablespoon cooking oil, 1 teaspoon dried chili, 3 fruits finely chopped chili peppers.

Step 3

Toss shrimp with mixture. Marinate for 30 minutes for shrimp to infuse spices.

Step 4

Put the shrimp on the grill, stir well because the shrimp is easy to cook.

Step 5

The cooked shrimp meat is mixed with the spicy taste of chili salt.

DELICIOUS FOOD